Empyrean Sabor (“Heavenly Flavor”) is made from a cocoa bean grown in the Carenero Valley, a bean that epitomizes Venezuelan cacao but is not typically used in premium chocolate. Durci has been working with a plantation there for several years to change the way this bean is processed, yielding superior quality and flavor.
Handcrafted in our small factory at the base of the Wasatch Range in Utah, USA.
At Durci, our simple mission is to help you rediscover how wonderful chocolate can be. It begins, naturally, with superior cocoa beans from the fertile farmlands of South and Central America. There we have built strong relationships with many native farmers, discovering many of the world’s finest bean varieties and working directly with the farmers to perfect techniques for their growing, harvesting and natural processing.
With the goal of producing more complex and unique flavor notes than those produced by traditional methods, each step in the process is critical – harvest, ferment, dry, roast, winnow, refine and conch – and the same care continues as the chocolate bars are finished in our small factory at the base of the Wasatch Range in Utah.
We invite you to Rediscover Chocolate from Durci. A world of superb quality and unique flavors that will take your taste to new frontiers.